Food Explorers
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Celebrate the season with fresh, fruity, and fun desserts! In this hands-on cooking class, kids will create spring-inspired sweets like Raspberry Cheesecake Pies, Lemon Sugar Cookie Trifles, Apricot Croissant Bites, and Peach Melba Crumbles.
All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
All programs must meet minimum enrollment to run